Glazed Salmon

Glazed Salmon with Broccoli Rice
Pairs Beautifully with our 2011 Reserve Chardonnay

      Ingredients
•    1/4 cup brown sugar
•    2 tablespoons low-sodium soy sauce
•    1 cup long-grain white rice
•    1 head broccoli, florets only, chopped
       (about 2 cups)
•    4 pieces skinless salmon fillet
       (1 1/4 pounds total)
•    1 large red onion, cut into 1/4-inch-thick
       wedges
•    1 tablespoon olive oil
•    kosher salt and black pepper

   Directions
1.    Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.
2.    Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
3.    Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
4.    Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
5.    Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
6.    Serve the salmon and onion with the rice and the remaining glaze.