A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus, complemented by a crisp acidity that carries through from start to finish. The higher acidity in this wine makes it a perfect accompaniment to a wide array of food, particularly salads, grilled seafood, tomato-based dishes and fresh oysters.
“What I love most about this wine is that it has a true sense of place. By fermenting and aging without oak, you allow the flavor influences from the vineyard to really shine through.” - Kristin Spelletich